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Choice of sliced top round beef or breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled served with peanut sauce and cucumber salad.

Fish cakes. Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet and spicy chili sauce and topped with ground peanut.

Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad.

Thai egg roll. Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce.

Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce.

Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.

Fried wonton. Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce.

Carrot, corn, onion, potatoes, sweet peas and curry wrapped in puff pastry served with cucumber salad.

Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce.

Pork spare rib marinated in house style herb and spiced, deep-fried served with Thai sweet and spicy chili sauce.

Consisting of Bangkok goong ka-borg, fried wonton, fried kha-nom jeeb and Thai egg roll served with plum sauce.

Fresh mussel from prince Albert island steamed in a clay pot with fresh basil leaves, red onion, lemon glass and white wine served with Thai spicy garlic sauce.

Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.

Spicy. Papaya Salad. Shredded green papaya, hot chili pepper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice.

Bean Thread Noodle Salad. Spicy. Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce.

Spicy. Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice.

Spicy. Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted peanut.

Spicy. Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leaves, scallion, coriander and fresh lime juice.

Shrimp Salad. Spicy. Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.

Squid Salad. Spicy. Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste.

Beef Salad. Spicy. Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce.

Fresh mango slice with carrot, red onion, scallion, coriander and cashew nut mixed in authentic Thai dressing

Spicy. Boneless breast of chicken marinated in egg and chef's special herb and spice, pan-fried to golden brown, served with sweet and spicy sauce and curry rice.

Spicy. Jumbo shrimp battered deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and massamon curry sauce on a layer of Chinese bok choy.

Spicy. Sliced pan-fried chicken breast topped with chef's special hot and spicy sauce, served flaming.

Spicy. Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk.

Spicy. Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.

Spicy. Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili pepper, red bell pepper, fresh basil and kefir-lime leaves.

Spicy. Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leaves served on thin spaghetti.

Spicy. Jumbo shrimp cooked in panang curry and coconut milk with red bell pepper and kaffir-lime leaves served on thin spaghetti.

Spicy. Marinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped with our chef's special peanut sauce.

Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce.

Grilled marinated beef and chili paste served with authentic Thai North-Eastern style.

Tender chunk of top choice steak grilled, topped with chef's special brown sauce and Chinese broccoli.

Marinated chicken breast, pan-fried to golden brown, sliced, served over broccoli and topped with homemade lemon sauce.

Duck topped with shrimp, tofu, pineapple, basil leave in red curry.

Duck topped with ground chicken, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house sauce.

Roasted duck in red curry with pineapple, tomato, red bell pepper and basil leave.

Duck served over broccolis and topped with the tamarind duck.

Duck sauteed with chopped garlic, pepper sauce.

Deep fried Duck served with special sauce on the side.

The most famous Thai noodle dish with egg, ground peanut, fried bean curd, bean sprout and your choice of meat or seafood.

Stir-fried wide rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.

Spicy. Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leaves, onion, red bell pepper and egg.

Spicy. Small rice noodle cooked in a savory traditional chicken broth with chili, lemon grass, kaffir-lime leaves, bean sprout, fresh lime juice; your choice of meat or seafood.

Sauted mixed fresh vegetables with fresh chopped garlic and light soy sauce.

Spicy. Sauted golden brown tofu and mixed fresh vegetables with fresh basil leaves, hot pepper and homemade chili sauce.

Spicy. Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry paste and coconut milk.

Spicy. Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce.

Spicy. Broccoli, baby corn, bamboo shoot and green pea cooked in pa-nang curry and coconut milk.

Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce.

The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.

Spicy. Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leaves and egg.

Spicy. Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leaves and egg.

Spicy. Fresh Chinese broccoli sauted with fresh chili, garlic and oyster sauce.